PREPARATION

1. Take a 200 grams green chilies and chop them.

2. In a pan, add 1 teaspoon cumin, 1 1/2 teaspoon fenugreek seeds, 3 teaspoons fennel seeds, 3 teaspoons black mustard seeds and roast them.

3. Transfer it to blender and blend it until smooth.

4. Heat 45 milliters oil in a pan. When the oil reaches smoking point, turn off the heat and let the oil cool down a little.

5. In a mixing bowl, add chopped chilies, oil, 4 teaspoon vinegar, blended mixture, 1 1/2 teaspoons salt, 1 teaspoon turmeric, 1/4 teaspoon asafoetida and mix well to combine.

6. Transfer it to a jar.

7. Serve.

(Gobi ka Achaar)

INGREDIENTS

Cauliflower - 700 grams

Water 1 1/2 litre

Salt - 4 teaspoons

Mustard powder - 2 teaspoons

Fennel powder - 2 teaspoons

Fenugreek powder - 1 teaspoon

Red chili - 1 teaspoon

Turmeric - 1 teaspoon

Asafoetida - 1/4 teaspoon

White vinegar - 2 tablespoons

Mustard oil - 110 milliliters