INGREDIENTS
Khas Khas Ka Halwa
Servings - 3 - 5
INGREDIENTS
Poppy seeds - 100 grams
Water - 700 milliliters
Ghee - 120 milliliters
Milk - 500 milliliters
Sugar - 130 grams
Cardamom powder - 1/2 teaspoon
Almonds - 1 1/2 tablespoons
Cashews - 1 1/2 tablespoons
PREPARATION
1. In a mixing bowl, add 100 grams poppy seeds, 700 milliliters water and soak for overnight.
2. Transfer this into a blender and blend it into a smooth paste.
3. Heat 120 milliliters ghee in a skillet, add the blended mixture in it and roast until it turns golden brown in color.
4. Add 500 milliliters milk and mix it well.
5. Bring it to a boil.
6. Add 130 grams sugar and mix it again.
7. Now, add 1/2 teaspoon cardamom powder, 1 1/2 tablespoons almonds, 1 1/2 tablespoons cashews and mix it well.
8. Cook until it gets thick consistency.
9. Garnish with almonds.
10. Serve hot.
Oats Halwa
Servings - 3 - 5
INGREDIENTS
Oats - 150 grams
Ghee - 1 teaspoon
Cashews - 1 tablespoon
Almonds - 1 tablespoon
Ghee - 60 milliliters
Sugar - 75 grams
Milk - 330 milliliters
Cardamom powder - 1/4 teaspoon