PREPARATION

1. In a mixing bowl, add 100 grams poppy seeds, 700 milliliters water and soak for overnight.

2. Transfer this into a blender and blend it into a smooth paste.

3. Heat 120 milliliters ghee in a skillet, add the blended mixture in it and roast until it turns golden brown in color.

4. Add 500 milliliters milk and mix it well.

5. Bring it to a boil.

6. Add 130 grams sugar and mix it again.

7. Now, add 1/2 teaspoon cardamom powder, 1 1/2 tablespoons almonds, 1 1/2 tablespoons cashews and mix it well.

8. Cook until it gets thick consistency.

9. Garnish with almonds.

10. Serve hot.

Oats Halwa

Servings - 3 - 5

INGREDIENTS

Oats - 150 grams

Ghee - 1 teaspoon

Cashews - 1 tablespoon

Almonds - 1 tablespoon

Ghee - 60 milliliters

Sugar - 75 grams

Milk - 330 milliliters

Cardamom powder - 1/4 teaspoon