• 2 Ways Kheer
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INGREDIENTS


Malai Kheer

Servings - 3 - 4

INGREDIENTS

Rice - 150 grams

Water - 400 milliliters

Milk - 1.5 litres

Condensed milk - 400 grams

Khoa - 50 grams

Fresh cream - 120 grams

Sugar - 170 grams

Cardamom powder - 1 teaspoon

Saffron - 1 teaspoon

Almonds - 50 grams

Pistachios - 30 grams

Almonds - for garnishing

Pistachios - for garnishing

PREPARATION

1. In a bowl, add 150 grams rice, 400 milliliters water and soak for 30 - 40 minutes.

2. Drain and wash them well.

3. Transfer the rice into a blender and blend coarsely.

4. Heat 1.5 litres of milk in a pot.

5. Add the grinded rice and mix it well.

6. Bring it to a boil.

7. Once the rice is cooked, then add 400 grams condensed milk, 50 grams khoa and stir well.

8. Now, add 120 grams fresh cream and stir again.

9. Again bring it to a boil and cook for about 10 minutes.

10. Add 170 grams sugar, 1 teaspoon cardamom powder, 1 teaspoon saffron and mix it well.

11. Add 50 grams almonds, 30 grams pistachios and mix it again.

12. Cook on low heat for 3 - 5 minutes.

13. Garnish with almonds and pistachios.

14. Serve hot or chilled.

Orange Kheer

Servings - 3 - 4

INGREDIENTS

Oranges - 3

Milk - 1100 milliliters

Sugar - 120 grams

Cardamom powder - 1/4 teaspoon

Almonds - 1 tablespoon

Pistachios - 1 tablespoon

Almonds - for garnishing

Pistachios - for garnishing

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