PREPARATION

1. In a mixing bowl, add 100 grams chickpea flour, 100 grams all purpose flour, 2 teaspoons baking soda, 1 teaspoon salt and mix it well.

2. Add 2 teaspoons vinegar, 2 eggs, 30 milliliters olive oil, 40 grams parmesan cheese, 40 grams mozzarella cheese, 200 milliliters milk and mix it well to make a thick batter.

3. In a skillet, add 500 grams spinach and cook for 3 - 5 minutes.

4. Add 1/4 teaspoon salt and mix it well.

5. Heat 30 grams butter in a pan, add 150 grams mushrooms and roast until it turns golden brown in color.

6. Add 1/4 teaspoon salt, 1 teaspoon dried basil, 1 teaspoon chilli flakes and mix it well.

7. Cook or 2 - 3 minutes on medium heat.

8. Remove it from heat and keep aside.

9. Heat 5 grams butter in a another pan, add 1 egg and cook for 2 - 3 minutes one medium heat.

10. Remove it from heat and keep aside.

11. Take a waffle maker and brush it with oil.

12. Pour the batter into it and cook until it turns golden brown in color.

13. Remove it from waffle maker and place it on a serving plate.

14. Top with fried egg omelette, spinach and mushrooms.

15. Serve.

Chocolate Waffle

Servings - 2 - 3

INGREDIENTS

Milk - 200 milliliters

Eggs - 2

Butter - 75 milliliters

Vanilla extract - 1 teaspoon

All purpose flour - 200 grams

Baking powder - 3 teaspoons

Salt - 1/2 teaspoon

Powdered sugar - 75 grams

Cocoa powder - 25 grams

Butter - 1 tablespoon

Powdered sugar - 70 grams

Milk - 2 tablespoons

Vanilla ice cream - for garnishing

Chocolate syrup - for garnishing

Almonds - for garnishing