PREPARATION

1. Heat 650 milliliters water in a pan, add 200 grams almonds and bring it to a boil.
2. Boil for 5 minutes and remove it from heat.
3. In a bowl, add 50 milliliters milk, 1/4 teaspoon saffron and mix it well. Keep aside.
4. Peel the almonds and transfer it to a blender, add 120 milliliters milk and blend it well.
5. Now, transfer the mixture into a pan, add 1 tablespoon ghee, 160 grams powdered sugar and mix it well.
6. Cook until the sugar is dissolved completely.
7. Bring it to a boil.
8. Then, add the milk saffron mixture in it and mix it well.
9. Cook till the mixture starts to leaves the sides of the pan.
10. Remove it from heat and place it on a parchment paper.
11. Spread it evenly.
12. Flatten the mixture with the help of rolling pin.
13. Rest the dough for 20 - 25 minutes.
14. Cut it into desired shapes.
15. Serve.

Two Layer Chocolate Burfi 

Servings - 5 - 7

INGREDIENTS
Ghee - 2 tablespoons
Khoa - 600 grams
Powdered Sugar - 200 grams
Cardamom Powder - 1 teaspoon
Ghee - 2 tablespoons
Khoa - 500 grams
Powdered sugar - 140 grams
Cocoa powder - 40 grams
Pistachio - for garnish