PREPARATION

1. In a bowl, add 2 tablespoons warm milk, 1/4 teaspoon saffron and mix well. Set aside.

2. Take pot, add 1 litre milk and bring it to a boil.

3. Add 120 grams sugar and saffron-milk mixture, mix well and cook on a medium heat for 4 - 5 minutes, while stirring occasionally and scraping the sides of the pot.

4. In a bowl, add 1 tablespoon corn flour, 2 tablespoons milk and mix well.

5. Add this mixture into the milk, add 1 tablespoon lemon juice and mix well.

6. Cook on a medium heat for another 4 - 5 minutes.

7. Transfer this mixture into a bowl and cool the mixture for 30 minutes.

8. Add 1/4 teaspoon cardamom powder and mix well.

9. Divide the mixture into equal portions and shape each portion in between your palms into a flat round.

10. Garnish each peda with pistachios and almonds.

11. Serve.

Ghevar

Servings - 2 - 3 

INGREDIENTS

Sugar - 470 grams 

Water - 220 milliliters

Lemon juice - 1 tablespoon

Rose water - 1 tablespoon

Ghee - 50 milliliters

Corn flour - 1 tablespoon

All purpose flour - 210 grams

Water - 600 milliliters

Baking soda - 1/2 teaspoon

Almonds - for garnishing

Pistachios - for garnishing

Rose petals - for garnishing

Silver leaves - for garnishing