• Besan Ki Barfi
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INGREDIENTS


Besan Ki Barfi
Servings - 5 - 7

 

INGREDIENTS
Ghee - 190 milliliters
Gram flour - 200 grams
Semolina - 80 grams
Powdered sugar - 150 grams
Cardamom powder - 1/2 teaspoon
Pistachios - for garnishing
Almonds - for garnishing

 

PREPARATION


1. Heat 190 milliliters ghee in a heavy skillet, add 200 grams gram flour, 80 grams semolina and saute on low heat, stirring continuously, for 10 - 15 minutes or till it starts changing color and is fragrant.
2. Now, add 150 grams powdered sugar, 1/2 teaspoon cardamom powder and mix well.
3. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
4. Rest for 2 hours and cut it into desired shape.
5. Serve or store the buffi in an airtight container.