INGREDIENTS
Crispy Til Chikki
Servings - 4 - 5
INGREDIENTS
Sesame seeds - 80 grams
Dried coconut - 40 grams
Coconut oil - 2 tablespoons
Jaggery - 400 grams
Cardamom powder - 1 teaspoon
Roasted peanuts - 40 grams
PREPARATION
1. Take a pan, add 80 grams sesame seeds and dry roast them till golden brown. Transfer them into bowl and keep aside.
2. Take a another pan, add 40 grams dried coconut and dry roast them till golden brown. Transfer them into bowl and keep aside.
3. Heat 2 tablespoons coconut oil in a pan, add 400 grams jaggery and cook till it melts.
4. Now, add roasted sesame seeds, roasted dried coconut and 40 grams roasted peanuts. Mix it well.
5. Transfer this mixture into a tray and spread them evenly. Cut it into slices or desired shape.
6. Rest at room temperature for 1 hour.
7. Serve.