PREPARATION

1. In a blender, add 200 grams sesame seeds, 3 pods green cardamom and blend it into a fine powder.

2. Heat 1 tablespoon ghee in a pan, add 300 grams dates and saute for 2 - 3 minutes or until soft.

3. Transfer this into a bowl, add the blended mixture, 50 grams cashews and mix it well.

4. Take some mixture in your hands and roll it into a ball.

5. Roll them in sesame seeds.

6. Serve or store dates sesame ladoo in a air tight jar.