• Eggless Chocolate Banana Cake
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INGREDIENTS


Eggless Chocolate Banana Cake

Servings - 4 - 5

INGREDIENTS

Mashed banana puree - 315 grams

Oil - 160 milliliters

Vanilla extract - 1 teaspoon

Vinegar - 1 teaspoon

Cocoa powder - 75 grams

Brown sugar - 210 grams

Baking soda - 1/2 teaspoon

Baking powder - 1 teaspoon

Salt - 1/4 teaspoon

All purpose flour - 300 grams

Warm milk - 220 milliliters

Chocolate chips - for garnishing

PREPARATION

1. In mixing bowl, add 315 grams mashed puree, 160 milliliters oil, 1 teaspoon vanilla extract, 1 teaspoon vinegar, 75 grams cocoa powder, 210 grams brown sugar, 1/2 teaspoon baking soda, 1 teaspoon

baking powder, 1/4 teaspoon salt, 300 grams all purpose flour, 220 milliliters warm milk and whisk it well.

2. Pour the batter into the baking dish and spread evenly.

3. Top with chocolate chips.

4. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.

5. Cut it into slices.

6. Serve and enjoy!