INGREDIENTS
Fried Ice Cream Bombs
Servings - 3 - 4
INGREDIENTS
Verka ice cream
All purpose flour - 290 grams
Verka milk - 500 milliliters
Corn flakes - 220 grams
Cinnamon powder - 1/4 teaspoon
Oil - for frying
Melted dark chocolate - for dipping
PREPARATION
1. Take a scoop of verka ice cream and place it on a tray.
2. Freeze it for 40 - 45 minutes.
3. In a mixing bowl, add 290 grams all purpose flour, 500 milliliters verka milk and mix it well.
4. Dip the ice cream in it and coat it well.
5. Again freeze it for 40 minutes.
6. In a mixing bowl, add 220 grams corn flakes, 1/4 teaspoon cinnamon powder and mix it well.
7. Now, remove the ice cream from freezer and dip it in all purpose flour mixture and roll it in corn flakes.
8. Coat the ice cream well.
9. Then, again freeze it for 40 minutes.
10. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
11. Drain it on an absorbent paper.
12. Now, dip it in melted dark chocolate and place them on a tray.
13. Garnish with mixed dry fruits.
14. Again freeze for 20 minutes.
15. Serve and enjoy!