PREPARATION

1. In a blender, add 200 grams digestive biscuits and blend it into a fine powder.

2. Transfer them into a bowl, add 60 milliliters butter and mix it well.

3. Fill the biscuits mixture in cake base and press the mixture into the bottom.

4. Refrigerate for 30 minutes.

5. In a mixing bowl, add 280 grams cream cheese, 150 grams powdered sugar, 1 teaspoon vanilla extract and mix it well.

6. In a another bowl, add 400 grams whipped cream and whisk it well.

7. Then, add the cream cheese mixture in it and mix it well.

8. Add some cream mixture on top of biscuits base and spread it evenly.

9. Now, add some gulab jamun on it.

10. Again add some cream mixture on top and spread evenly so the gulab jamun will cover completely.

11. Sprinkle powdered pistachios and almonds on top of it.

12. Refrigerate for 2 hours or until set.

13. Cut it into slices.

14. Serve.