PREPARATION
1. In a mixing bowl, add 140 grams wheat flour, 300 milliliters warm water and mix it well to combine.
2. Boil 1 litre water in a deep pan and place the bowl on top of it. Cover it with a cloth and rest the mixture for over night.
3. In a heavy pot, add 430 grams sugar, 220 milliliters water and mix it well.
4. Add 1/4 teaspoon organic food color and bring it to boil. Keep aside.
5. Pour the wheat flour batter into a ketchup bottle.
6. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
7. Transfer this into sugar syrup and mix well.
8. Transfer it into a baking tray and cool for 15 - 20 minutes.
9. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
10. Transfer it to a baking tray.
11. In a mixing bowl, add 260 grams coconut, 490 grams raisins, sweet boondi, boondi and mix all the ingredients well.
12. Serve.