PREPARATION

1. Wash and soak 60 grams rice in sufficient water for 30 minutes.
2. Heat 1 litre milk in a pot and bring it to a boil.
3. Add 60 grams soaked rice, 60 grams granulated sugar and cook on low heat till the rice is half done.
4. Add 2 tablespoons almonds, 2 tablespoons cashews, 1/2 teaspoon cardamom powder and mix well.
5. Add 1/8 teaspoon saffron, 1 tablespoon raisin and allow to simmer on low heat till the rice is cooked and the mixture is thick.
6. Remove from heat, allow to cool a little, add 1 teaspoon rose water and stir. Transfer into bowls.
7. Garnish with pistachios.
8. Serve.