PREPARATION

1. In a bowl, add 2 tablespoons warm milk, 1/4 teaspoon saffron and mix well. Set aside.
2. Take pot, add 1 litre milk and bring it to a boil.
3. Add 120 grams sugar and saffron-milk mixture, mix well and cook on a medium heat for 4 - 5 minutes, while stirring occasionally and scraping the sides of the pot.
4. In a bowl, add 1 tablespoon corn flour, 2 tablespoons milk and mix well.
5. Add this mixture into the milk, add 1 tablespoon lemon juice and mix well.
6. Cook on a medium heat for another 4 - 5 minutes.
7. Transfer this mixture into a bowl and cool the mixture for 30 minutes.
8. Add 1/4 teaspoon cardamom powder and mix well.
9. Divide the mixture into equal portions and shape each portion in between your palms into a flat round.
10. Garnish each peda with pistachios and almonds.
11. Serve.