• Mango Ice Cream
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INGREDIENTS


Mango Ice Cream

Servings - 4 - 5

INGREDIENTS

Heavy cream - 500 grams

Powdered sugar - 100 grams

Mango pulp - 240 grams

PREPARATION

1. In a mixing bowl, add 500 grams heavy cream, 100 grams powdered sugar and whisk it well.

2. Now, add 240 grams mango pulp and whisk it again.

3. Then, pour the mixture into the container and spread evenly.

4. Freeze overnight or until set.

5. Serve chilled and enjoy!