• Matka Kulfi
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INGREDIENTS


Matka Kulfi

Serving - 2

INGREDIENTS

Milk - 2 litre

Sugar - 200 grams

Saffron - 1/2 teaspoon

Almonds - 2 tablespoons

Pistachio - 2 tablespoons

Cashews - 2 tablespoons

PREPARATION

1. Boil 2 litre milk in a deep pan, add 200 grams sugar and stir till it dissolves.

2. Add 1/2 teaspoon saffron and mix well.

3. Bring milk to a boil, and then lower heat till it reduces to a bit less than half.

4. Add 2 tablespoons almonds, 2 tablespoons pistachio, 2 tablespoons cashews and mix.

5. Pour the mixture into the matkas and freeze it for overnight.

6. Serve.