PREPARATION
1. Boil 2 litre milk in a deep pan, add 200 grams sugar and stir till it dissolves.
2. Add 1/2 teaspoon saffron and mix well.
3. Bring milk to a boil, and then lower heat till it reduces to a bit less than half.
4. Add 2 tablespoons almonds, 2 tablespoons pistachio, 2 tablespoons cashews and mix.
5. Pour the mixture into the matkas and freeze it for overnight.
6. Serve.