• Moist Chocolate Cake- No Eggs, No Butter
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INGREDIENTS


Moist Chocolate Cake- No Eggs, No Butter
Servings - 7 - 8

 

INGREDIENTS
All purpose flour - 200 grams
Granulated sugar - 200 grams
Unsweetened cocoa powder - 75 grams
Baking powder - 15 grams
Milk - 450 milliliters
Oil - 35 milliliters
Vanilla extract - 1 teaspoon
Powdered sugar - for dusting

 

PREPARATION


1. In a mixing bowl, add 200 grams all purpose flour, 200 grams granulated sugar, 75 grams unsweetened cocoa powder, 15 grams baking powder, 450 milliliters milk, 35 milliliters oil, 1 teaspoon vanilla extract and stir with a wooden spoon until just combined.
2. Pour the batter into a greased pan.
3. Preheat the oven to 350°F/180°C. Bake for 35 - 40 minutes or until a toothpick inserted in the center comes out clean.
4. Cool the moist chocolate cake on a wire rack and dust with icing sugar.
5. Serve and enjoy!