PREPARATION

1. Heat 1 tablespoon ghee in a heavy skillet and add 200 grams jaggery to it.
2. Melt it and once it begins to bubble, lower the heat to minimum. Keep cooking and stirring the jaggery all along. 
3. When the jaggery has melted completely add 150 grams peanuts and mix well.
4. Immediately transfer the mixture onto the greased tray and spread with a rolling pin. Dab some ghee on the surface and cut into squares when still hot.
5. Cool it for 30 minutes.
6. Serve and enjoy.