PREPARATION

1. Take 410 grams pineapple and cut it into small pieces.

2. In a bowl, add 1/8 teaspoon saffron, 1 tablespoon water and soak for 30 minutes.

3. In a mixing bowl, add 400 grams hung yogurt, sliced pineapple, 175 grams powdered sugar, saffron and water mixture, 2 tablespoons pistachios and mix it well.

4. Transfer into serving bowls, garnish with pistachios and cherry.

5. Serve chilled.