INGREDIENTS
Rose Sandesh
Servings - 3 - 4
INGREDIENTS
Milk - 2 litres
Lemon juice - 4 tablespoons
Rose syrup - 90 grams
Rose essence - 1/2 teaspoon
Powdered sugar - 100 grams
Milk - 50 milliliters
Almonds - to taste
Pistachios - to taste
Dry rose petals - to taste
PREPARATION
1. Take a heavy pot, add 2 litres milk and bring it to a boil.
2. Add 4 tablespoons lemon juice and stirring continuously.
3. Strain the mixture using a strainer and allow all the whey to drain out.
4. Transfer it to a bowl, add 90 grams rose syrup, 1/2 teaspoon rose essence, 100 grams powdered sugar and mix it well.
5. Transfer them into a blender, add 50 milliliters milk and blend it well.
6. Take some mixture in your hand and roll it into a ball, then flatten it lightly.
7. Make a depression in the centre using your finger.
8. Garnish with almonds, pistachios and dry rose petals.
9. Serve.