• Suji Ka Halwa
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INGREDIENTS


Suji Ka Halwa
Servings - 4 - 5

 

INGREDIENTS
Ghee - 180 milliliters
Semolina - 150 grams
Wheat flour - 40 grams
Sugar - 200 grams
Water - 550 milliliters
Almonds - 2 tablespoons
Pistachios - 2 tablespoons
Cashews - 2 tablespoons
Raisins - 2 tablespoons
Cardamom powder - 1 teaspoon

 

PREPARATION


1. Heat 180 milliliters ghee in a heavy skillet, add 150 grams semolina, 40 grams wheat flour and stir, keep on stirring the semolina for 7 - 8 minutes till the grains change their color.
2. Add 200 grams sugar, 550 milliliters water and mix well.
3. Keep on stirring often till the whole mixture starts thickening and starts to leave the edge of the skillet.
4. Now, add 2 tablespoons almonds, 2 tablespoons pistachios, 2 tablespoons cashews, 2 tablespoons raisins, 1 teaspoon cardamom powder and mix it well.
5. Cook for 3 - 5 minutes.
6. Serve hot.