PREPARATION

1. Heat 2 tablespoons ghee in a pan, add 600 grams khoa and mix it well.

2. Add 200 grams powdered sugar and stir until it fully dissolved.

3. Then, add 1 teaspoon cardamom powder and mix it well.

4. Cook on medium heat till it leaves the sides of the pan.

5. Transfer it to a tray and spread evenly.

6. Rest for 45 minutes.

7. Heat 2 tablespoons ghee in a another pan, add 500 grams khoa and mix it well.

8. Add 140 grams powdered sugar, 40 grams cocoa powder and mix until it fully dissolved.

9. Cook on medium heat for 3 - 5 minutes.

10. Transfer this over the khoa mix and spread evenly.

11. Garnish with pistachios

12. Rest for 2 hours.

13. Serve.