• Vanilla Muffins
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INGREDIENTS


Vanilla Muffins
Servings 3 - 4

 

INGREDIENTS
Oil - 100 milliliters
Milk - 200 milliliters
Vanilla extract - 2 teaspoons
All purpose flour - 300 grams
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Sugar - 125 grams
Vinegar - 1 teaspoon
Organic food colour (Orange, green)

 

PREPARATION


1. In a mixing bowl add 100 milliliters oil, 200 milliliters milk and mix.
2. Add 2 teaspoons vanilla extract, 300 grams all purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 125 grams sugar, 1 teaspoon vinegar and again mix well.
3. Transfer it into 2 bowls. Add a small amount of organic food color (Green, Orange) and mix well.
4. Take a muffin cups and grease with oil.
5. Pour the mixture evenly into the prepared muffin pan.
6. Preheat the oven to 350 °F/180 °C. Bake for 13 - 15 minutes.
7. Serve.