• Vegan Brownie
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INGREDIENTS


Vegan Brownie

Servings - 3 - 4

INGREDIENTS

All purpose flour - 300 grams

Cocoa powder - 65 grams

Powdered sugar - 200 grams

Baking powder - 1 teaspoon

Salt - 1/4 teaspoon

Vanilla extract - 1 teaspoon

Oil - 220 milliliters

Water - 200 milliliters

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 65 grams cocoa powder, 200 grams powdered sugar, 1 teaspoon baking powder, 1/4 teaspoon salt and mix it well.

2. Then, add 1 teaspoon vanilla extract, 220 milliliters oil, 200 milliliters water and whisk it well to make a thick batter.

3. Pour the batter into a baking dish and spread it evenly.

4. Preheat the oven to 350°F/180°C. Bake for 30 minutes.

5. Remove it from oven and allow it to cool.

6. Cut it into slices.

7. Garnish with chocolate syrup and mint.

8. Serve.