INGREDIENTS
Vermicelli Pudding
Servings - 4
INGREDIENTS
Unsalted butter or ghee - 250 grams
Vermicelli - 300 grams
Water - 500 milliliters
Grounded cardamom - 1 teaspoon
Sugar - 200 grams
Condensed milk - 2 tablespoons
Raisins - 40 grams
Slivered almond - 50 grams
PREPARATION
1. Heat unsalted butter or ghee in a pan over medium-low heat. Once butter or ghee melts, add vermicelli and fry until golden brown.
2. Add water and stir. Cover the pan and cook for 3 to 4 minutes.
3. Lower the heat, then add cardamom and sugar. Stir again and cover the pan. Simmer for 6 to 8 minutes while stirring in between once or twice. Make sure it doesn't get too dry or vermicelli becomes hard.
4. Add condensed milk and stir well. Then, add raisin and stir again.
5. Garnish with almonds and serve hot, warm or chilled.Enjoy.