INGREDIENTS
Sabudana Kebab
Servings - 3 - 4
INGREDIENTS
Boiled potatoes - 400 grams
Carrot - 40 grams
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Sabudana - 170 grams
Singhara atta - 90 grams
Peanut powder - 60 grams
Black pepper - 1 teaspoon
Rock salt - 1 teaspoon
PREPARATION
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Take a small portion of the mixture and make a cylinder shapes. Press each part along the length of a skewer to make a kebab.
3. Heat sufficient oil in a heavy skillet and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Serve hot.