PREPARATION

1. In a mixing bowl, add 400 grams boiled potatoes, 2 tablespoons coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon lemon juice, 80 grams boiled green peas, 20 grams bread crumbs and mix all the ingredients well.
2. Take one bell pepper and cut off the top and remove the stem out by using sharp knife.
3. Run a knife all around the bell pepper and take out the center/inner part and deseed them gently to make them hollow for stuffing.
4. Spoon by spoon fill the bell pepper with potato mixture and press it down with the spoon to ensure they are well filled.
5. Cut bell pepper into ½ to 1 inch thick circle by using sharp knife.
6. Heat some oil in a non stick pan.
7. Now take bell pepper ring and put it one by one on pan and cook on medium heat for 2 minutes.
8. After 2 minutes flip it over and cook from another side for further 2 minutes.
9. Cook the bell pepper tikki from both the sides.
10. Garnish the bell pepper tikki with hung curd so spoon the hung curd into a piping bag and pipe the hung curd onto the bell pepper tikki.
11. Lastly sprinkle chaat masala and red chili powder.
12. Serve hot.