INGREDIENTS
Baked Fish Fillets
Servings - 2 - 3
INGREDIENTS
Ginger garlic paste - 2 teaspoons
Red chili - 2 teaspoons
Turmeric - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Salt - 2 teaspoons
Lemon juice - 2 tablespoons
Fish fillet - 500 grams
Semolina
PREPARATION
1. In a bowl, add 2 teaspoons ginger garlic paste, 2 teaspoons red chili, 1/2 teaspoon turmeric, 1/2 teaspoon garlic powder, 1 teaspoon garam masala, 2 teaspoons salt, 2 tablespoons lemon juice and mix all the ingredients well.
2. Take fish fillet and spread the prepared mixture on both sides.
3. Marinate for 1 hour.
4. Sprinkle semolina on top of it.
5. Preheat the oven to 320°F/160 °C. Bake for 30 - 40 minutes.
6. Serve hot.