• Baked Fish Fillets
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INGREDIENTS


Baked Fish Fillets

Servings - 2 - 3

INGREDIENTS

Ginger garlic paste - 2 teaspoons

Red chili - 2 teaspoons

Turmeric - 1/2 teaspoon

Garlic powder - 1/2 teaspoon

Garam masala - 1 teaspoon

Salt - 2 teaspoons

Lemon juice - 2 tablespoons

Fish fillet - 500 grams

Semolina

PREPARATION

1. In a bowl, add 2 teaspoons ginger garlic paste, 2 teaspoons red chili, 1/2 teaspoon turmeric, 1/2 teaspoon garlic powder, 1 teaspoon garam masala, 2 teaspoons salt, 2 tablespoons lemon juice and mix all the ingredients well.

2. Take fish fillet and spread the prepared mixture on both sides.

3. Marinate for 1 hour.

4. Sprinkle semolina on top of it.

5. Preheat the oven to 320°F/160 °C. Bake for 30 - 40 minutes.

6. Serve hot.