PREPARATION

1. In a mixing bowl, add 350 grams all purpose flour, 1 1/2 teaspoons yeast, 1/2 teaspoon salt, 300 milliliters warm water and knead it into a smooth soft dough.

2. Rest for 2 hours.

3. Boil 1 litre water in a heavy skillet, add 1 kilogram boneless chicken, 1 teaspoon salt and bring it to boil.

4. Then, remove the chicken to a board and shred into bite-size pieces using a fork.

5. Now, in a mixing bowl, add shredded chicken, 140 grams onions, 170 grams barbecue sauce and mix it well to combine.

6. Then, take a dough and roll it with rolling pin and cut it into 8 pieces.

7. Now, on a baking tray place bowl in a centre and place all sheets around it.

8. Sprinkle some mozzarella cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.

9. Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.

10. Preheat the oven to 392°F/200°C. Bake for 30 minutes.

11. Now, cut it into pieces. 

12. Serve with mayonnaise.