INGREDIENTS
BBQ Chicken Tostadas
Servings - 4
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Oil - 35 milliliters
Water - 200 milliliters
Oil - 1 teaspoon
Cooked shredded chicken - 270 grams
Barbecue sauce - 160 milliliters
Mozzarella cheese - to taste
Barbecue sauce - for garnishing
Green onions - for garnishing
PREPARATION
For Tostadas
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 35 milliliters oil and 200 milliliters water. Bring the mixture together and knead into a smooth soft dough.
2. Take a medium size ball from the dough.
3. Flatten the dough circle, sprinkle a little flour and roll them with a roller into a roti.
4. Heat 1 teaspoon oil on tawa. Transfer the roti to the tawa and immediately you can see bubbles forming on the roti.
5. Flip this and let the other side to cook. Keep aside.
Rest of the Preparation
1. in a bowl, add 270 grams cooked shredded chicken, 160 milliliters barbecue sauce and mix well to combine.
2. Divide the chicken between the tostada and top with mozzarella cheese.
3. Preheat the oven to 350°F/180°C. Bake for 6 - 8 minutes or until the cheese is melted.
4. Remove from the oven and drizzle with the barbecue sauce. Sprinkle with green onions.
5. Serve hot.