INGREDIENTS
Chicken Handi
Servings - 3 - 4
INGREDIENTS
Oil - 110 milliliters
Garlic - 2 teaspoons
Fenugreek seeds powder - 1 teaspoon
Tomato - 170 grams
Fried onions - 30 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Boneless chicken - 700 grams
Coriander seeds - 1 tablespoon
Cumin seeds - 1 tablespoon
Yogurt - 2 tablespoons
Green chili - 12 grams
Ginger - 15 grams
Garam masala - 1 teaspoon
Water - 70 milliliters
Fresh cream - 75 grams
Coriander - for garnish
PREPARATION
1. Heat 110 milliliters oil in a deep pan, add 2 teaspoon garlic, 1 teaspoon fenugreek seeds powder and fry till all the raw smell disappears.
2. Add 170 grams tomato and saute for 3 - 5 minutes or till the tomatoes get soft.
3. Add 30 grams fried onions and saute.
4. Add 1/2 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well.
5. Add 700 grams boneless chicken, cover and cook 10 - 15 minutes.
6. Add 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 2 tablespoon yogurt and mix well.
7. Add 12 grams green chili, 15 grams ginger, 1 teaspoon garam masala and mix.
8. Add 70 milliliters water, 75 grams fresh cream and mix it well to combine.
9. Garnish with coriander.
10. Serve.