PREPARATION

1. In a mixing bowl, add 250 grams minced chicken, 1 beaten egg, 25 grams onions, 1/2 teaspoon green chili, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 25 grams refined flour and mix well.

2. Shape the mixture into lemon sized balls.

3. Heat sufficient oil in a heavy skillet and deep fry chicken balls until golden brown. Drain on absorbent paper.

4. Heat 2 tablespoons oil in a pan. Add 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili, 25 grams scallion and stir. Add 1 teaspoon schezwan sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili sauce, 30 milliliters of ketchup, 100 milliliters of water, 1 teaspoon vinegar and 1 teaspoon soy sauce. Bring the mixture to boil, let it boil for a minute.

5. Add 1 tablespoon corn flour paste and mix well. Add the fried chicken balls, Cook for 2 - 3 minutes or until sauce starts to thicken, keep stirring continuously.

6. Serve hot with rice.

7. Enjoy!