INGREDIENTS
Chicken Tikka
Servings - 3 - 4
INGREDIENTS
Cumin - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili - 2 teaspoons
Turmeric - 1 teaspoon
Dried fenugreek leaves - 1 tablespoon
Salt - 2 teaspoons
Mint sauce - 1 teaspoon
Paprika - 1 tablespoon
Coriander - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Oil - 40 milliliters
Lemon juice - 1 teaspoon
Water - 80 milliliters
Boneless chicken - 500 grams
PREPARATION
1. In a mixing bowl, combine all the ingredients except chicken and mix well.
2. Add this mixture into 500 grams boneless chicken and mix well to combine.
3. Marinate for 1 hour.
4. Soak skewers in water for 30 minutes.
5. Skewer the chicken.
6. Preheat the oven to 400°F/200°C. Bake for 15 - 20 minutes.
7. Serve hot.