INGREDIENTS
Cola Tamarind Chicken
Servings - 2 - 3
INGREDIENTS
Tamarind paste - 55 grams
Ginger garlic paste - tablespoon
Chilli flakes - 1 teaspoon
Mixed herbs - 1 teaspoon
Garam masala - 1 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Black salt - 1/4 teaspoon
Carbonated soft drink - 220 milliliters
Boneless chicken - 500 grams
Oil - 2 tablespoons
PREPARATION
1. In a mixing bowl, add all the ingredients except oil and chicken. Mix it well.
2. Add 500 grams boneless chicken and mix it well.
3. Marinate the chicken for 30 minutes.
4. Heat 2 tablespoons oil in a pan, add the marinated chicken pieces on top of it.
5. Grill it from both sides until golden brown or cooked through.
6. Serve hot.