INGREDIENTS
Crispy Chicken Balls
Servings - 2
INGREDIENTS
Cooked chicken breast - 200 grams
Refined flour - 35 grams
Ginger garlic paste - 1 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chili flakes - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Bread crumbs - 20 grams
Coriander - 30 grams
Mozzarella cheese - 200 grams
Eggs - 2, divided
PREPARATION
1. Take a bowl, add 200 grams of cooked chicken, 35 grams refined flour, 1 teaspoon ginger garlic paste, 1/2 teaspoon black pepper, 1/2 teaspoon oregano, 1/2 teaspoon chili
flakes, 1/2 teaspoon garam masala, 1 teaspoon salt, 20 grams bread crumbs, 30 grams coriander, 200 grams mozzarella cheese and 1 egg. Mix the mixture well.
2. Shape the mixture into 1 inch balls.
3. Dip chicken balls in beaten egg and then roll them in bread crumbs.
4. Heat sufficient oil in a heavy skillet. Add the coated chicken balls to hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
5. Serve with chili sauce or ketchup.
6. Enjoy.