INGREDIENTS
Crispy Wipsy Shrimps
Servings - 2 - 3
INGREDIENTS
Shrimps - 500 grams
Soy sauce - 1 tablespoon
Lemon juice - 2 teaspoons
Salt - 1/2 teaspoon
Corn starch - 110 grams
All purpose flour - 75 grams
Salt - 1 teaspoon
Black pepper powder - 1 teaspoon
Soda - 500 milliliters
Oil - for frying
Soy sauce - 60 milliliters
Balsamic vinegar - 50 milliliters
Red chili - 1 1/2 teaspoons
PREPARATION
1. In a mixing bowl, add 500 grams shrimps, 1 tablespoon soy sauce, 2 teaspoons lemon juice, 1/2 teaspoon salt and mix it well.
2. Marinate it for 45 minutes.
3. In a another mixing bowl, add 110 grams corn starch, 75 grams all purpose flour, 1 teaspoon salt, 1 teaspoon black pepper powder, 500 milliliters soda and mix it well.
4. Dip the marinated shrimps in it.
5. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper. Keep aside.
6. In a bowl, add 60 milliliters soy sauce, 50 milliliters balsamic vinegar, 1 1/2 teaspoons red chili and mix it well.
7. Serve shrimps with prepared sauce.