PREPARATION

1. In a mixing bowl, add 1 kilogram mutton, 800 grams onions, 125 milliliters oil, 2 tablespoons red chili, 2 tablespoons turmeric, 2 tablespoons cumin powder, 2 tablespoons mutton masala, 1

tablespoon coriander powder, 2 teaspoons salt and mix it well.

2. Marinate for 30 minutes.

3. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon cumin and stir well.

4. Add 1/2 teaspoon black peppercorns, 2 bay leaf, 2 cloves garlic, 3 dry red chili, 1 teaspoon green chili and saute for 2 - 3 minutes.

5. Now, add 1 teaspoon ginger paste, 1 teaspoon garlic paste and saute for another 2 minutes.

6. Then, add 150 grams tomato and mix well. Cover it with lid and cook for 5 - 7 minutes.

7. Then mash the tomato with spatula and stir well.

8. Now, add the marinated mutton mixture in it and mix it well.

9. Add 500 milliliters water and mix it well again.

10. Cover it with lid and cook for about 90 minutes on low heat or till the mutton is done.

11. Add 1 teaspoon garam masala and mix it well.

12. Cook for another 5 minutes.

13. Garnish with coriander.

14. Serve hot.