INGREDIENTS
Dragon Chicken
Servings - 2 - 3
INGREDIENTS
For Marination
Chicken - 500 grams
Salt - 1/2 teaspoon
Black pepper - 1 teaspoon
Soy sauce - 2 teaspoons
Red chili paste - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Egg - 1
Corn starch - 30 grams
All purpose flour - 70 grams
For Sauce
Oil - 35 milliliters
Cashews - 35 grams
Dry red chili - 3
Onions - 60 grams
Bell pepper - 100 grams
Ginger garlic paste - 1 tablespoon
Red chili paste - 1 tablespoon
Ketchup - 150 milliliters
Soy sauce - 1 tablespoon
Salt - 1/2 teaspoon
Sugar - 2 teaspoons
Water - 3 tablespoons
Coriander - for garnishing
PREPARATION
For Marination
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Marinate for 15 minutes.
3. Heat sufficient oil in a heavy skillet and deep fry chicken until golden brown. Drain it on an absorbent paper.
For Sauce
1. Heat 35 milliliters oil in a pot, add 35 grams cashews, 3 dry red chili and fry till the cashew turn golden brown.
2. Add 60 grams onions, 100 grams bell pepper and toss well in the oil.
3. Add 1 tablespoon ginger garlic paste and saute for a minute.
4. Now add 1 tablespoon red chili paste, 150 milliliters ketchup, 1 tablespoon soy sauce, 1/2 teaspoon salt, 2 teaspoons sugar, and mix well.
5. Add 3 tablespoons water and cook this for couple of minutes till the water evaporates and sauce thickens.
6. Now add in the fried chicken and toss well in the sauce.
7. Garnish with coriander.
8. Serve hot.