• Jamaican Jerk Chicken Tacos
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INGREDIENTS


Jamaican Jerk Chicken Tacos

Servings - 2 - 3

INGREDIENTS

Jamaican Jerk Seasoning

Garlic powder - 1 teaspoon

Cayenne pepper - 2 teaspoons

Onion powder - 1 teaspoon

Sugar - 2 teaspoons

Salt - 2 teaspoons

Paprika - 1 teaspoon

Ground allspice - 1 teaspoon

Black pepper - 1/2 teaspoon

Red pepper - 1/2 teaspoon

Nutmeg - 1/2 teaspoon

Cinnamon - 1/2 teaspoon

Parsley powder - 2 tablespoons

Taco

Chicken breasts - 3

Jamaican Jerk Seasoning - 3 teaspoons

Sauce

Mayonnaise - 115 grams

Jamaican Jerk Seasoning - 2 teaspoons

Assembling Taco

Tortilla

Lettuce

Cilantro

PREPARATION

Jamaican Jerk Seasoning

1. In a mixing bowl, add 1 teaspoon garlic powder, 2 teaspoons cayenne pepper, 1 teaspoon onion powder, 2 teaspoons sugar, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon

ground allspice, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon and 2 tablespoons parsley powder.

2. Mix all the ingredients well.

Taco

1. In a another mixing bowl, add a chicken breast, add 3 tablespoons jamaican jerk seasoning and mix well.

2. Place the chicken on baking dish.

3. Preheat oven to 350°F / 180°C and bake for 10 - 15 minutes.

4. Slice the chicken into strips.

Sauce

1. In a bowl, add 115 grams mayonnaise, 2 teaspoons jamaican jerk seasoning and mix well.

Assembling Taco

1. Place lettuce on tortilla. Top with chicken, cilantro and then drizzle with sauce.

2. Serve with fresh lime wedges for drizzling on tacos.