INGREDIENTS
Laziz Lamb Handi
Servings - 2 - 3
INGREDIENTS
Ghee - 200 grams
Onions - 400 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Bay leaf - 2
Green cardamom - 3 pods
Cinnamon stick - 2
Cumin seeds - 1 tablespoon
Coriander seeds - 1 tablespoon
Mace - 1 teaspoon
Ginger powder - 1 1/2 teaspoons
Red chili - 1/2 tablespoon
Salt - 1 1/2 teaspoons
Tomato - 250 grams
Lamb - 1 kilogram
Water - 1 litre
Yogurt - 300 grams
Fresh cream - 2 tablespoons
PREPARATION
1. Heat 200 grams ghee in a heavy skillet, add 400 grams onions and fry till translucent.
2. Then, add 1 tablespoon ginger paste, 1 tablespoon garlic paste and saute for 2 - 3 minutes.
3. Now, add 2 bay leaf, 3 pods green cardamom, 2 cinnamon sticks, 1 tablespoon cumin seeds, 1 tablespoons coriander seeds, 1 teaspoon mace and mix it well.
4. Add 1 1/2 teaspoons ginger powder, 1/2 tablespoon red chili, 1 1/2 teaspoons salt and mix it again.
5. Then, add 250 grams tomato and saute for 5 - 7 minutes or until it turns soft and pulpy.
6. Now, add 1 kilogram lamb and mix it well.
7. Cook on low heat for 7 - 1 0 minutes.
8. Add 1 litre water and stir well.
9. Cover it with lid and cook for about 30 minutes on low heat.
10. Open the lid and stir well.
11. Bring it to a boil.
12. Add 300 grams yogurt, 2 tablespoons fresh cream and mix it well.
13. Cook for another 3 - 5 minutes.
14. Serve hot with naan or roti.