PREPARATION

1. In a mixing bowl, add 700 grams chicken, 1 1/2 teaspoons salt, 1 teaspoon black pepper, 25 grams corn flour, 1 tablespoon garlic paste and mix all the ingredients well.
2. Marinate for 20 minutes.
3. Heat 3 tablespoons oil in a heavy skillet and add marinated chicken in it. Stir well.
4. Cover it with a lid and cook for 10 - 20 minutes or the chicken is cooked.
5. Transfer it into a bowl and keep aside.
6. Take a another heavy skillet, add 3 tablespoons lemon juice, 2 tablespoons water, 1 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon lemon zest, 1 tablespoon butter and stir well.
7. Now, add the cooked chicken in it and mix it well.
8. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix well to make paste.
9. Add the paste in it and mix well.
10. Serve.