PREPARATION

1. Place the chicken drumstick on a cutting board and cut flesh from the top of the joint. Scrape down the flesh to the bottom of the drumstick using a sharp knife such that the bone is clean and you have a perfect chicken lollipop. Repeat with all the

drumsticks.

2. Transfer them into a bowl, add 2 tablespoons all purpose flour, 2 tablespoons corn flour, 1 egg, 3 tablespoons ginger garlic paste, 3 tablespoons schezwan sauce, 2 tablespoons soy sauce and mix all the ingredients well.

3. Marinate for 30 minutes.

4. Heat sufficient oil in a heavy skillet and Depp fry these till golden Bron and crispy.

5. Serve hot with schezwan sauce.