INGREDIENTS
Sticky Bourbon Chicken with Rice
Servings - 2 - 3
INGREDIENTS
Boneless chicken - 700 grams
Soy sauce - 110 milliliters
Oil - 60 milliliters
Vinegar - 60 milliliters
Bourbon - 60 milliliters
Brown sugar - 40 grams
Ginger paste - 1 tablespoon
Garlic paste - 2 teaspoons
Green onions - 110 grams
Green onions - for garnishing
PREPARATION
1. In a mixing bowl, add 700 grams boneless chicken, 110 milliliters soy sauce, 60 milliliters oil, 60 milliliters vinegar, 60 milliliters bourbon, 40 grams brown sugar, 1
tablespoon ginger paste, 2 teaspoons garlic paste, 110 grams green onions and mix it well.
2. Marinate the chicken for overnight.
3. Place it on a baking tray and spread evenly.
4. Preheat the oven to 350°F/180°C. Bake for 45 minutes.
5. Garnish with green onions.
6. Serve hot wit rice.