PREPARATION

1. Take 190 grams chicken breast and cut it into small pieces.

2. Transfer this into a mixing bowl, add 2 tablespoons fresh cream, 1/2 teaspoon tandoori masala, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2

teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon salt, 1/2 teaspoon lemon juice and mix it well.

3. Marinate for 1 hour.

4. In a mixing bowl, add 150 grams all purpose flour, 1 teaspoon salt, 80 milliliters water and knead it into a smooth soft dough.

5. Rest the dough for 1 hour.

6. Heat 15 milliliters oil in a pan, add the marinated chicken in it and cook for 7 - 10 minutes on medium heat or until the chicken is cooked through.

7. Remove it from heat and keep aside.

8. Take a ball from dough and flatten it with the help of a rolling pin.

9. Place a spoonful of chicken mixture in the centre and shape into momos.

10. Place the momos in a steamer and steam for 10 - 15 minutes.

11. Remove it from the steamer and transfer it to a bowl.

12. Add 1 teaspoon tandoori masala, 50 grams red chili garlic sauce and mix it well.

13. Serve.