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INGREDIENTS


Paneer Egg Muffins

Servings - 2 - 3

INGREDIENTS

Paneer - 350 grams

Boiled mashed potatoes - 200 grams

Carrot - 40 grams

Bell pepper - 40 grams

Onions - 70 grams

Coriander - 2 teaspoons

Garlic - 2 teaspoons

Green chili - 1 tablespoon

Red chilies flakes - 1 teaspoon

Garam masala - 1/2 teaspoon

Red Chili - 1 teaspoon

Turmeric - 1/2 teaspoon

Salt - 1 teaspoon

All purpose flour - 1 tablespoon

Eggs - 3

Salt - 1/2 teaspoon

Onions

Tomato

Coriander

Mozzarella cheese

PREPARATION

1. In a mixing bowl, add 350 grams paneer, 200 grams boiled mashed potatoes, 40 grams carrot, 40 grams bell pepper, 70 grams onions, 2 teaspoons coriander, 2 teaspoons garlic, 1 tablespoon green chilli, 1 teaspoon red chilli flakes, 1/2 teaspoon garam masala, 1 teaspoon red chilli, 1/2 teaspoon turmeric, 1 teaspoon salt, 1 tablespoon all purpose flour and mix it well .

2. Take some mixture on your hand and shape them into round shape.

3. In a mixing bowl, add 3 eggs, 1/2 teaspoon salt and mix it well.

4. Place the prepared cutlet in the muffin tray.

5. Press the top of the cutlet with your hands.

6. Pour, the egg mixture in it.

7. Top with onions, tomato, coriander and mozzarella cheese.

8. Preheat the oven to 350°F/180°C. Bake for 20 minutes.

9. Serve.

Egg Muffins

Servings - 5 - 7

INGREDIENTS

Eggs - 12

Milk - 50 milliliters

Black pepper - 1/2 teaspoon

Salt - 1 1/2 teaspoons

Chopped spinach - 80 grams

Cherry tomato - 140 grams

Onions - 120 grams

Salsa - for garnishing

Feta cheese - for garnishing

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