INGREDIENTS
Peanut Butter Bars
Servings - 2 - 3
INGREDIENTS
Rolled oats - 250 grams
Chocolate chips - 180 grams
Hazelnuts - 50 grams
Dried apricots - 80 grams
Cinnamon powder - 1/2 teaspoon
Vanilla essence - 1 teaspoon
Honey - 100 grams
Peanut butter - 250 grams
PREPARATION
1. In a mixing bowl, add 250 grams rolled oats, 180 grams chocolate chips, 50 grams hazelnuts, 80 grams dried apricots, 1/2 teaspoon cinnamon powder, 1 teaspoon vanilla essence and mix it well.
2. Now, add 100 grams honey, 250 grams peanut butter and mix it well to combine.
3. Then, transfer it into a baking tray and refrigerate for 30 minutes.
4. Now cut it into square shapes.
5. Serve.
Fruit Granola Bars
Servings - 2 - 3
INGREDIENTS
Dates - 350 grams
Honey - 180 grams
Rolled oats - 250 grams
Almonds - 140 grams
Dried Cranberries - 180 grams
Pumpkin seeds - 120 grams