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INGREDIENTS


Spinach Corn & Cheese Momos

Servings - 2 - 3

INGREDIENTS

All purpose flour - 155 grams

Salt - 1/2 teaspoon

Water - 90 milliliters

Spinach - 70 grams

Olive oil - 1 teaspoon

Garlic - 1 teaspoon

Sweet corn - 80 grams

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Mixed herbs - 1/2 teaspoon

Chilli flakes - 1/2 teaspoon

Processed cheese - to taste

PREPARATION

1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 90 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 1 - 2 hours.

3. Take 70 grams spinach and cut it into long thin strips. Keep aside.

4. Heat 1 teaspoon olive oil in a pan, add 1 teaspoon garlic and saute until it turns golden brown in color.

5. Then, add 70 grams spinach, 80 grams sweet corn and mix it well.

6. Cook for 3 - 5 minutes on medium heat.

7. Now, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon mixed herbs, 1/2 teaspoon chilli flakes and mix it well.

8. Remove it from heat and keep aside.

9. Take a ball from dough and flatten it with the help of a rolling pin.

10. Cut out a circle from it.

11. Add some prepared mixture on top of it.

12. Add some processed cheese on it.

13. Shape it into momos. 

14. Place the momos in a steamer and steam for 10 - 15 minutes.

15. Remove it from the steamer.

16. Serve hot with momos chutney.

Maggi Noodles Momos

Servings - 2 - 3

INGREDIENTS

(For Dough)

All purpose flour - 300 grams

Salt - 1 teaspoon

Oil - 1 1/2 tablespoons

Water - 200 milliliters

(For Stuffing)

Oil - 1 1/2 tablespoons

Garlic - 2 teaspoons

Onions - 60 grams

Cabbage - 60 grams

Carrot - 60 grams

Water - 660 milliliters

Noodle masala - 1 1/2 tablespoons

Maggi noodles - 120 grams

Vinegar - 1 tablespoon

Soy sauce - 1 tablespoon

Chili sauce - 1 tablespoon

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