PREPARATION

1. In a mixing bowl, add 650 grams onions, 40 gram salt, 2 tablespoons lemon juice and mix it well.

2. Rest for 4 hours.

3. Now, add 80 milliliters oil, 45 grams dry mango powder, 1 tablespoon black salt, 1 tablespoon red chili, 1 tablespoon turmeric, 1 tablespoon mustard powder and mix all the ingredients well.

4. Keep it in sun for 4 days.

5. Then, transfer it to glass jar or air tight container.

6. Serve.

Bitter Gourd Pickle

Servings - 7 - 10

INGREDIENTS

Bitter gourd - 700 grams

Salt - 2 tablespoons

Water - 500 milliliters

Mustard oil - 80 milliliters

Salt - 2 teaspoons

Paprika - 2 tablespoons

Fenugreek powder - 1 tablespoon

Mustard powder - 1 tablespoon

Lemon juice - 70 milliliters