• 2 Ways Rabri
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INGREDIENTS


Rabri Ladoo Parfait

Servings - 2 - 3

INGREDIENTS

Milk - 1.5 litres

Sugar - 230 grams

Cardamom powder - 1 teaspoon

Almonds - 30 grams

Raisins - 25 grams

Pistachios - 30 grams

Crumbled boondi ladoo

Almonds - for garnishing

Raisins - for garnishing

Pistachios - for garnishing

PREPARATION

1. Heat 1.5 litres milk in a heavy pot and stir well.

2. Bring it to a boil.

3. Add 230 grams sugar and stir again.

4. Simmer the heat and let it cook on low heat till it is reduced to half.

5. Add 1 teaspoon cardamom powder and stir well or till the milk is thickened and has reduced to 1/4th of the original quantity.

6. Now, add 30 grams almonds, 25 grams raisins, 30 grams pistachios and mix it well.

7. Bring it to a boil.

8. Remove it from heat and let it cool completely.

9. Add crumbled ladoo in a glass.

10. Pour the rabdi on top.

11. Garnish with crumbled ladoo, almonds, raisins and pistachios.

12. Refrigerate for 6 - 8 hours.

13. Serve.

Quick Rabri Falooda

Servings - 2

INGREDIENTS

(Falooda Sev)

Water - 300 milliliters

Granulated sugar - 2 tablespoons

Corn Flour - 80 grams

(Rabri)

Milk - 500 milliliters

Grated cottage cheese - 130 grams

Condensed milk - 350 milliliters

Cardamom powder - 1/4 teaspoon

Ghee - 1 teaspoon
Ice

Rose syrup

Pistachios - for garnishing

Almonds - for garnishing

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